Hotel Endsleigh offers a range of dining opportunities, including breakfast, lunch, afternoon tea and dinner to residents and non-residents in elegant Regency surroundings, with breathtaking views of the garden and open countryside. We offer British modern cuisine using the very best local and regional produce and served by our attentive and knowledgeable staff.
Hotel Endsleigh offers al fresco dining in the warmer months, intimate fireside dining in the Quiet Room and in the original 19th Century Panelled Dining Room designed by the 6th Duchess of Bedford.
Our vaulted and cobbled cellars are stocked with a carefully selected choice of wines to suit most palletts and a more in-depth connoisseurs’ selection of fine wines. This list is also augmented by individually selected desert wines.
The bar also carries a special selection of whiskeys from around the world.
Join the ‘Georgina’s Club at Hotel Endsleigh’ and enjoy special discounts on lunchtime menus and events. Contact reception on 01822 870000 for more information.