Bridging the Devon/Cornwall border, the Tamar Valley offers a delicious range of planet-friendly food and drink experiences rooted in local produce and seasonal flavours. From welcoming village pubs and riverside cafés to independent restaurants championing sustainable sourcing, you’ll find menus shaped by the land and sea around you. Wherever you choose to dine, you can savour authentic Westcountry taste while supporting local growers, producers and businesses that care for this protected landscape.