A Birland Feasts event at Rumleigh Farm on the Bere Peninsula in the Tamar Valley. A unique shared dining experience at this lovely venue, making the most of the wood fired oven and charcoal grill. Vegetarian and vegan options. You’ll be eating in the Barn and if the weather’s good, you’re welcome to come early, enjoy a walk through the farm to the river and choose a spot to sit for a pre-Feast drink (BYOB). Find the menu and all other details on our website. Pre-booking essential.
